Steamed Coffee Tiramisu Cake: A Soft Treat with Aromatic Layers

Biobaeckerei – This Steamed Coffee Tiramisu Cake offers a delightful combination of rich coffee aroma and soft tiramisu flavor, making it an irresistible treat for dessert lovers. Unlike baked cakes, this steamed version produces a moist, fluffy texture that melts in your mouth. In addition, the recipe uses simple ingredients and does not require an oven, which makes it perfect for beginners or anyone looking to create a quick homemade snack. Despite its simplicity, the taste remains luxurious—just like a café-style dessert served warm with a cup of coffee.

Simple Ingredients with Easy Preparation Steps

To make this delicious steamed cake, you only need basic ingredients commonly found in most kitchens. The batter is made from eggs, sugar, flour, and a blend of milk and oil to create softness and moisture. Meanwhile, the coffee powder and chocolate essence bring out a deeper, bold tiramisu profile. After that, the mixture is steamed until perfectly cooked, resulting in a cake that is not only soft but also rich in flavor. Even though the process is easy, the result is truly satisfying and worth every minute spent in the kitchen.

Ingredients You Will Need

Below is the complete list of ingredients used to make this steamed tiramisu-style coffee cake:

Main mixture

• 2 eggs
• 100 gr granulated sugar
• 1/2 tsp SP (emulsifier)
• Chocolate essence to taste
• Coffee powder (instant, no grounds) to taste

Dry ingredients

• 100 gr all-purpose flour
• 1/2 tsp baking powder

Wet ingredients

• 50 ml UHT milk
• 50 ml cooking oil

This set of ingredients creates the perfect balance between sweetness, moisture, and fragrance—ensuring your cake turns out fluffy and flavorful.

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How to Make Steamed Coffee Tiramisu Cake

To begin, whisk the eggs, sugar, and SP until the mixture becomes thick and pale. Then gradually add the sifted dry ingredients while folding gently to maintain the airy batter. After that, pour in the milk and cooking oil, stirring until well combined and smooth. Add a little coffee powder and chocolate essence for aroma and flavor depth.

Next, transfer the batter into cupcake molds or a round steaming pan. Steam on medium heat for around 10–15 minutes, or until the cake rises and is fully cooked. Do not open the steamer lid during this process to ensure perfect texture. Once done, remove from the steamer and allow it to cool slightly before serving.

A Perfect Treat for Any Occasion

This soft tiramisu-style steamed coffee cake is ideal for breakfast, afternoon snacks, or special gatherings. Its rich aroma and delicate texture make it a hit even among those who do not typically enjoy strong coffee flavors. Moreover, you can serve it plain or add cheese, cocoa powder, or tiramisu cream on top for an even more indulgent experience. As a result, this simple yet elegant recipe will easily become one of your favorite homemade desserts.