Traditional Bread

Traditional Cake Bika Ambon from North Sumatra, Indonesia

Biobaeckerei – Bika Ambon is a renowned traditional cake that originated from Medan, North Sumatra, Indonesia. Despite its name, this delicacy…

3 months

Natural Yeast Substitutes for Traditional Bread Making

Biobaeckerei – In traditional baking, yeast is essential for making dough rise. However, there are times when yeast isn't available or…

3 months

Cane Sugar vs Coconut Sugar: A Comparison in Healthy Baking

Biobaeckerei – Cane sugar and coconut sugar are two popular choices in baking, especially for those seeking healthier alternatives. Cane sugar,…

3 months

Traditional German Cakes: Apfelstrudel, Lebkuchen, and Schwarzwälder

Biobaeckerei – German desserts are more than just sweet treats—they’re a cultural experience. Known for their rich history, complex flavors, and…

3 months