foodhistory

Proziaki, Poland’s Traditional Flatbread with a Long Culinary History

Biobaeckerei - Proziaki is one of Poland’s classic traditional foods, with origins tracing back to the 19th century. This humble…

1 month

Simit, Turkey’s Iconic Ring Bread Often Called the Nation’s Bagel

Biobaeckerei - Simit is one of Turkey’s most recognizable traditional breads. It is often described as the Turkish version of…

2 months

Sans Rival, a Beloved Filipino Dessert with European Influence

Biobaeckerei - Sans Rival is one of the most well-known desserts in the Philippines. Although it comes from the country,…

2 months