culinaryculture

Roti Bom, A Rich and Comforting Twist on Traditional Roti Canai

Biobaeckerei - Roti bom is widely recognized as one of the most indulgent variations of roti canai. While it shares…

2 months

Simit, Turkey’s Iconic Ring Bread Often Called the Nation’s Bagel

Biobaeckerei - Simit is one of Turkey’s most recognizable traditional breads. It is often described as the Turkish version of…

2 months