Creamy Italian Tiramisu Recipe with Tempting Coffee and Cream Flavors

Biobaeckerei – Tiramisu is one of Italy’s most beloved classic desserts, known for its softness and the perfect balance of coffee, cream, and cocoa. It feels right at home on a festive table but is just as perfect for those quiet evenings when you want to treat yourself. This is the authentic way to bring this dreamy dessert to life.

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The Key Ingredients

The magic of tiramisu lies in its simplicity. You only need a few quality ingredients, yet each one plays a vital role in creating its iconic flavor and texture.

• 300 grams of ladyfinger biscuits (savoiardi)
• 500 grams of mascarpone cheese
• 4 egg yolks
• 100 grams of sugar
• 300 ml strong espresso, cooled
• 3 tablespoons coffee liqueur (optional, you may use rum or skip for a non-alcoholic version)
• 200 ml whipped cream
• Cocoa powder for dusting

Crafting the Tiramisu Cream

The cream is truly the soul of tiramisu. Start by whisking the egg yolks with sugar until the mixture turns pale, fluffy, and smooth. Slowly fold in the mascarpone, allowing the richness to blend evenly. Then, add the whipped cream that has been beaten until stiff, gently folding it in with a spatula so the mixture stays light and airy. The result is a cream so soft it feels like clouds waiting to melt on your tongue.

Layering the Tiramisu

This stage is where the dessert becomes a masterpiece. Take a square dish or tray, then dip each ladyfinger quickly into the espresso mixed with coffee liqueur. The dip should be brief, just enough to let the coffee soak in without making the biscuits soggy. Arrange them neatly to cover the base of the dish. Spread half of the mascarpone cream over this layer, smoothing it out gently. Repeat with another layer of dipped ladyfingers, then finish with the remaining mascarpone cream, creating beautiful layers that promise flavor in every bite.

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The Final Touch

To crown this creation, sift cocoa powder over the top with a fine sieve until the surface is evenly coated. The cocoa gives tiramisu its iconic bittersweet charm and an elegant finish. Place the dish in the refrigerator and let it rest for at least four to six hours. If you can wait overnight, the flavors will blend even more perfectly, turning this dessert into something truly unforgettable.

Serving a Slice of Italy

When it is finally time to serve, tiramisu reveals its irresistible charm. The cream is soft and luscious, the espresso brings bold richness, and the cocoa powder leaves a subtle hint of bitterness that completes the harmony. Each spoonful feels like a gentle journey to Italy, where passion, simplicity, and flavor come together in one timeless dessert. No wonder tiramisu is always the star of the table, whether it is a grand celebration or a quiet indulgence at home.