Basque Burnt Cheesecake (Gazta Tarta), A Simple Dessert with a Rich Character

Biobaeckerei – Known as tarta de queso in Spanish or gazta tarta in the Basque language, this distinctive cheesecake originates from San Sebastián, Spain. For decades, it has been a signature dessert at La Viña Bar, where its rustic appearance and creamy interior won over locals before gaining international fame. Unlike refined pâtisserie desserts, gazta tarta embraces imperfection. Its cracked surface and deep caramelized color reflect a dessert rooted in tradition rather than presentation.

A Minimalist Recipe with Maximum Flavor

At its core, gazta tarta relies on a short list of classic cheesecake ingredients: cream cheese, eggs, sugar, and heavy cream. However, simplicity is its greatest strength. There is no biscuit base or crust to distract from the filling. As a result, every bite highlights the natural richness of the cheese and cream. This minimalist approach allows the flavors to shine without unnecessary complexity.

High-Temperature Baking Creates Its Signature Look

What truly sets gazta tarta apart is its baking method. The cake is baked at a very high temperature, which causes the top to darken quickly and form a deeply browned, almost burnt exterior. Meanwhile, the center remains soft, custard-like, and slightly wobbly. This contrast between the outer layer and the interior creates a unique texture that feels indulgent yet balanced.

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Creamy Center with a Caramelized Edge

While the outside develops a bold, bittersweet note from caramelization, the inside stays incredibly smooth and creamy. This duality is key to gazta tarta’s appeal. The slightly bitter crust offsets the sweetness of the filling, preventing the dessert from feeling overly rich. Consequently, it delivers depth without overwhelming the palate.

From Local Favorite to Global Trend

Initially enjoyed mostly by locals in San Sebastián, gazta tarta has since gained global recognition. Chefs and home bakers around the world have recreated the recipe, often inspired by its honest, unfussy character. Despite modern variations, the essence remains the same: a cheesecake that prioritizes flavor and texture over decoration.

Why Gazta Tarta Remains Timeless

Gazta tarta endures because it reflects a broader culinary philosophy—less is more. Its lack of crust, simple ingredients, and rustic finish challenge conventional dessert standards. Yet, that very simplicity is what makes it memorable. In an era of visually elaborate sweets, gazta tarta stands out by staying true to its roots.

A Dessert That Celebrates Authenticity

Ultimately, gazta tarta is more than just a cheesecake. It represents authenticity, tradition, and confidence in simplicity. With its burnt top, creamy center, and humble origins, this Basque classic continues to prove that great desserts don’t need to be complicated to be unforgettable.