Soft and Sweet: The Perfect Homemade Cinnamon Rolls Recipe

Biobaeckerei – Cinnamon rolls are one of those timeless baked goods that bring comfort and joy with every bite. Their soft, fluffy texture combined with the warm aroma of cinnamon creates a perfect balance of sweetness and spice. Whether served for breakfast, brunch, or an afternoon indulgence, these rolls always feel like a warm hug in pastry form.

This recipe focuses on a balance of texture, flavor, and aroma using high-quality ingredients to ensure perfect results every time. The key is patience during the proofing process and precision in mixing, allowing the dough to rise beautifully before baking.

The Ingredients You’ll Need

To make these delightful cinnamon rolls, prepare the following:

Dough Ingredients:
300 grams high-protein flour (Cakra Kembar recommended)
215 grams full cream milk (Diamond)
30 grams granulated sugar (Rosebrand)
30 grams melted margarine (Blueband Cake & Cookies)
5 grams instant yeast (Fermipan)
5 grams salt

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Filling:
5 grams cinnamon powder
3 tablespoons melted margarine (Blueband Cake & Cookies)
3 tablespoons palm sugar
Raisins as desired (optional)

Brushing Mixture:
1 tablespoon full cream milk (Diamond)
2 tablespoons melted margarine (Blueband Cake & Cookies)
1 teaspoon vanilla extract

Glaze:
3 tablespoons whipping cream (Anchor)
3 tablespoons powdered sugar (Rosebrand)
1 tablespoon melted margarine (Blueband Cake & Cookies)
1 teaspoon vanilla extract

The Process of Making the Perfect Dough

Begin by combining the flour, sugar, and yeast in a large mixing bowl. Slowly pour in warm full cream milk while stirring gently. Add melted margarine and knead until the dough becomes soft and elastic. Then, incorporate salt and continue kneading for 8–10 minutes until the dough is smooth.

Cover the dough with a clean kitchen towel and let it rest for about one hour, or until it doubles in size. This resting process allows the yeast to work perfectly, resulting in fluffy, airy rolls later.

Filling and Rolling the Dough

Once the dough has risen, roll it into a rectangle on a floured surface. Brush evenly with melted margarine, then sprinkle cinnamon powder and palm sugar across the top. If you prefer extra texture, add a handful of raisins.

Roll the dough tightly from one side to form a log, then slice it into even pieces. Arrange each roll on a greased baking tray, leaving enough space for expansion during the second proofing stage.

Baking to Golden Perfection

Allow the rolls to rise again for 30–40 minutes. Meanwhile, preheat the oven to 180°C (350°F). Brush each roll with the milk and margarine mixture before baking. Bake for 20–25 minutes until golden brown and fragrant.

You’ll know they’re ready when your kitchen fills with the comforting scent of baked cinnamon and sugar. The result: soft rolls with beautiful caramelized swirls.

Finishing with a Sweet Glaze

Mix whipping cream, powdered sugar, melted margarine, and vanilla extract until smooth. Once the rolls cool slightly, drizzle the glaze over the top. It adds sweetness, shine, and that signature bakery-style finish.

For an extra touch, you can sprinkle a bit of cinnamon or add crushed nuts for texture.

Serving Suggestions and Tips

Cinnamon rolls are best enjoyed warm, fresh out of the oven. Pair them with coffee, tea, or milk for a comforting experience. To store, wrap them tightly in plastic wrap and reheat before serving.

If you enjoy experimenting, try substituting the filling with chocolate spread, peanut butter, or caramel. This versatile dough base adapts well to any flavor variation you desire.