Indian Naan Bread Recipe with a Tempting Garlic Butter Aroma

Biobaeckerei – Naan bread is one of the most popular staples in Indian cuisine, loved for its soft, fluffy texture and versatility. Whether paired with a spicy curry, a hearty soup, or enjoyed on its own with a layer of garlic butter, naan has a unique charm that elevates any meal. Making naan at home is easier than you might think, and the results are even better when fresh from your own kitchen.

“Also read: Rice, Spice, and Everything Nice: The Essence of Asian Cuisine“

Ingredients You Will Need

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• 3 tablespoons plain yogurt
• 2 tablespoons vegetable oil or melted butter
• ½ cup warm milk (you may need a little more or less)
• 2 cloves garlic (optional, finely chopped, for garlic naan)
• 2 tablespoons butter (melted, for brushing)
• Fresh coriander leaves (optional, for garnish)

Preparing the Dough

Start by activating the yeast. Mix warm milk with sugar and yeast, then let it sit until foamy. This step ensures the naan will rise properly. Next, add the flour, salt, yogurt, and oil. Knead the mixture until you achieve a smooth, elastic dough. The kneading process is essential, as it develops the gluten that gives naan its characteristic texture.

Allowing the Dough to Rise

Once the dough is ready, place it in a greased bowl and cover with a damp cloth. Allow it to rise for one to two hours, or until it doubles in size. This fermentation process is crucial, as it lightens the dough and creates airy pockets when cooking. A well-risen dough is the secret behind fluffy naan.

Shaping the Naan

After the dough has risen, punch it down to release air. Divide it into six to eight small balls. Roll each ball into an oval or teardrop shape using a rolling pin. Traditionally, naan is stretched by hand, but using a rolling pin makes the process easier and keeps the thickness even for cooking.

Cooking the Naan on a Skillet

Heat a skillet or frying pan over medium-high heat. Place one rolled dough piece onto the hot surface. You’ll see bubbles forming within a minute. Flip it when the bottom turns golden brown and cook the other side. This quick cooking method gives naan its signature charred spots and smoky aroma without needing a traditional tandoor oven.

“Read more: Why Western Food is Loved Around the World“

Adding Garlic Butter for Extra Flavor

For garlic naan, brush the hot bread with melted butter mixed with finely chopped garlic. Sprinkle fresh coriander leaves on top for added freshness and fragrance. The combination of warm bread, garlic, and butter creates a mouthwatering aroma that makes this version especially irresistible.

Serving Suggestions

Naan bread pairs beautifully with classic Indian dishes like butter chicken, tikka masala, or lentil curries. It also works as a side for soups, stews, or even grilled meats. Best of all, naan is delicious on its own, straight off the skillet, brushed with a little butter. Serve it hot for the ultimate experience.

Homemade Naan Made Simple

Making Indian naan bread at home may sound challenging, but the process is straightforward and rewarding. With a few simple steps, you can create soft, fluffy bread with authentic flavors that rival restaurant quality. Whether plain or flavored with garlic butter, naan will always bring warmth and richness to your dining table.